Sushi Ukai

Boiled Japanese Soybean.

Chicken & pork Pot stickers served with Pozu Sauce

pan fried vegetable dumpling

steamed shrimp dumplings with ponzu sauce

Cream cheese, kanikama, onion, served with sweet and sour sauce

pork & mushroom egg roll

Himachi belly sashimi served with thinly sliced jalapeno in ponzu sauce.

Lightly battered deep fried shrimp & vegetable

Grilled skewers of chicken, bell peppers and onion ith teriyaki sauce.

Lightly battered squid served with ponzu sauce

seared tuna, served with ponzu sauce, layu, green onion and seaweed

Tender beef wrapped around asparagus and green onions in teriyaki sauce.

Tempura soft shell crab, mango, avocado, cilantro, rolled with rice paper served with sweet chili sauce

Diced tuna, avocado, jalapeno, cilantro, served on crispy shell in chef speciality sauce

Soy bean soup with scallion, wakame, seaweed and tofu.

The classic vegetarian recipe from Szechuan made with tofu, wild mountain green and egg

Mix veggie with homemade ginger dressing

Varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette

Spicy calamari & marinated wild mountain greens in ponzu sauce

Tuna, salmon,octopus, masago and radish sprout served with ponzu and layu

Blanched spinach salad served with sweet sesame dressing

Tuna.

Yellowtail.

Fluke.

Mackerel.

Octopus.

Squid.

Shrimp.

Sweet shrimp. Market Price

Salmon roe.

Omelets.

Smelt roe.

Quail egg.

Eel.

White tuna.

Surf clam.

Sea bass.

Scallops.

Spicy scallops.

Crab stick.

Flying fish roe.

Super white tuna.

Japanese red Snapper. Market Price

Spanish Mackerel. Market Price

Sea urchin. Market Price

Tuna.

Salmon.

Crab stick, avocado, cucumber and masago.

Tuna in spicy sauce and green onion.

Yellowtail and green onion.

Spicy salmon, cucumber top with spicy sauce

Yellowtail and green onion top with spicy sauce

Boiled salmon, avocado and cucumber.

Smoked salmon, cream cheese and green onion.

King crab, cucumber and mayonnaise.

Tuna, Jalapeno, Avocado, Cilantro in spicy sauce

Shrimp tempura, cucumber, crunchy crumbs and masago. Spicy.

BBQ eel and cucumber.

BBQ salmon skin, cucumber & radish sprout

Shrimp tempura, cucumber and avocado.

Shrimp tempura, eel and lettuce in spicy sauce.

Tuna, salmon, white fish and avocado deep fried in spicy sauce

Deep fried soft shell crab, cucumber, avocado in mayo sauce

Five kinds of fish.

BBQ eel, cucumber, tamago and avocado in spicy sauce

Deep fried squid with spicy sauce, cucumber raddish sprout

Salmon, white fish and crab stick with spicy mayo baked.

BBQ eel, cucumber, masago top with avocado

Shrimp tempura, masago, cucumber, avocado top mayo with crunchy combo

Spicy tuna rolled with seaweed in a fire sauce. No rice.

Yellowtail, salmon, lettuce and yamagobo with crunchy crumbs.

Lettuce, tamago and tuna rolled with salmon and avocado on top

Spicy Tuna, Crunch Combs, Avocado, Tuna OveR Top in spicy Honey Sauce

Spicy Salmon, Avocado, Cilantro, Jalapeno, Spicy Tuna on top

Cucumber.

Tempura sweet potato.

Combo of ingredients

Tofu skin, avocado on top in sesame dressing

Asparagus, cucmber, avocado roll with black rice, avocado on top & smoked chili sauce on top

Bnanana pepper, japanese pickle, asparagus rolled with black rice, avocado on top & smoked chili sauce on top

Spicy tuna, scallop, opa, tobiko, gold flake on top, served with chef sauce

Spicy tuna, avocado, cucumber, top with opa and hirami in chef sauce

Tuna, Salmon, Himachi, butter fish, asparagus roll with collard green in chef sauce

Shrimp tempura, kanikama, jalapeno, cilantro top with guacamole

King Crab, avocado roll, seared scallop and black tobacco on top in chef speciality sauce

Tempura shrimp, cucumber, avocado, spicy tuna, soy bean paper and crunch crumbs. Served with unagi sauce and spicy mayo

fried soft shell crab, cucumber and avocado top with unagi

Hamachi, salmon, tuna, avocado, cilantro, masago served in chef spicy sauce

Tuna, salmon, hamachi, avocado, seaweed salad rolled with cucumber

Spicy tuna, shrimp tempura, avocado roll, tuna and butter fish on top in chef speciality

Salmon, kampyo, asparagus , jalapeno, cilantro, roll, wrapped with japanese radish in wasabi dressing sauce

Eight pieces of chef’s selection sushi & a tuna Roll

Ten pieces of chef’s selection sushi with a California roll

Three kinds of chef selection sashimi and four pieces of chef selection sushi with a California roll.

Daily special of fish on top of rice.

Chef’s selected sliced raw fish.

Lightly battered and deep fried shrimp & vegetables, served with dipping sauce

Grilled marinated chicken served with teriyaki sauce

Grilled new york strip steak served with teriyaki sauce

Salmon served with teriyaki sauce

Grilled tender beef wrapped around asparagus & green onion in teriyaki sauce

Egg, kamagobo (fish cake), spinach, wild mountain greens in hot pot with shrimp tempura

thinly sliced steak over hot niku noodles soup.

thinly sliced steak over hot niku noodles soup.

Yake soba, pork, seaweed, green onion, corn served in hot pot

chicken and Asian green stir - fried noodle

A favorite Szechuan street food! Scallion, ground pork stir fried with hot chilies, served over a bed of egg noodles garnished with sliced cucumbers, carrots & egg slice.

Sliced chicken stir fried with vegetable & egg noodle

Cucumber roll with tamago sushi, kanikama sushi & Ebi sushi

Light battered and deep fried chicken served with ketchup

Grilled steak teriyaki, shrimp & vegetable tempura, California roll

Grilled chicken teriyaki, shrimp & vegetable tempura, California roll

Grilled salmon teriyaki, shrimp & vegetable tempura, California roll

Goma-ae, cucumber avocado roll, agedashi tofu, vegetable tempura