Sushi Ukai

Fried Agedashi Tofu

Fried tofu served warm dashi soup, garnished with grated radish & fried tuna flake

Edamame

Boiled & lightly salted soybeans in a pod

Gyoza

Six pieces of wok-fried Japanese pork & chicken potstickers with ponzu sauce

Shrimp Shumai

Six pieces steamed shrimp dumpling with ponzu sauce

Hamachi Jalapeno

Yellowtail belly sashimi served with thinly sliced Jalapeño and ponzu

Yakitori

Skewers of chicken, bell pepper & onions grilled with teriyaki sauce

Calamari

Lightly breaded & wok-fried squid with ponzu sauce

Shanghai Dumpling

Lightly pork-filled veggie dumpling with black mushroom and Asian green

Tuna Tataki

Seared tuna served with ponzu, layu, green onion and wakame

Takoyaki

Ball-shaped Japanese snack made of wheat flour-based batter filled with octopus, ginger & onion

Crab Rangoon

Kanikama, cream cheese, onion, served with sweet chili sauce

Tuna on Chips

Diced tuna, guacamole, served on crispy shell in chef special sauce

House Salad with Ginger Dressing

Ocean Seaweed Salad

Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette

Ika Sansai Salad

Spicy calamari and marinated wild mountain greens in spicy sauce

Poke Salad

Salmon, tuna, octopus, masago & radish sprout served with ponzu sauce and layu

Goma-ae

Blanched spinach salad served with sweet sesame and dashi dressing