Sushi Ukai

Fried Agedashi Tofu

Fried tofu served warm dashi soup, garnished with grated radish & fried tuna flake

Edamame

Boiled & lightly salted soybeans in a pod

Gyoza

Six pieces of wok-fried Japanese pork & chicken potstickers with ponzu sauce

Shrimp Shumai

Six pieces steamed shrimp dumpling with ponzu sauce

Hamachi Jalapeno

Yellowtail belly sashimi served with thinly sliced Jalapeño and ponzu

Yakitori

Skewers of chicken, bell pepper & onions grilled with teriyaki sauce

Calamari

Lightly breaded & wok-fried squid with ponzu sauce

Shanghai Dumpling

Lightly pork-filled veggie dumpling with black mushroom and Asian green

Tuna Tataki

Seared tuna served with ponzu, layu, green onion and wakame

Takoyaki

Ball-shaped Japanese snack made of wheat flour-based batter filled with octopus, ginger & onion

Crab Rangoon

Kanikama, cream cheese, onion, served with sweet chili sauce

Tuna on Chips

Diced tuna, guacamole, served on crispy shell in chef special sauce

House Salad with Ginger Dressing

Ocean Seaweed Salad

Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette

Ika Sansai Salad

Spicy calamari and marinated wild mountain greens in spicy sauce

Poke Salad

Salmon, tuna, octopus, masago & radish sprout served with ponzu sauce and layu

Goma-ae

Blanched spinach salad served with sweet sesame and dashi dressing

Miso Soup

Soy bean soup with green scallion, tofu and seaweed

Hot & Sour Soup

Vegetarian spicy soup made with tofu, wild mountain greens, mushroom and eggs

Sushi Lunch

Seven pieces of daily chef selection sushi and a California roll

Sashimi Lunch

Daily chef selection fish

Maki Combination

One Spicy Tuna Roll, one California Roll and one Cucumber Roll

Lunch Chirashi

Chef daily fish on rice with Japanese pickles veggies

Bento Box A

Grilled steak teriyaki, shrimp & veggie tempura and a California roll

Bento Box B

Grilled chicken teriyaki, shrimp & veggie tempura and a California roll

Bento Box C

Grilled salmon teriyaki, shrimp & veggie tempura and a California roll

Veggie Bento Box

Fried Agedashi tofu, goma-ae, veggie tempura, and an Avocado Cucumber Roll

Sushi Ukai Fried Rice

Japanese rice stir-fried with fresh wild vegetables with your choice of steak or chicken

Tempura Lunch

Lightly battered & deep fried shrimp & vegetables, served with dipping sauce

Teriyaki Lunch

Choice of grilled marinated chicken, steak or salmon over teriyaki sauce

Tempura Noodle

Shrimp & veggie tempura with hot noodle soup. Choice of udon (rice noodle) or Soba (buckwheat noodle)

Dan Dan Noodle

Ground pork stir fried with hot chili, peanut sauce, scallion, served over a bowl of egg noodle, garnished sliced cucumber, carrot & fried egg

Nabeyaki Udon

Fish cakes, egg, spinach, wild mountain greens in a hot pot with shrimp and udon noodle

Niku Noodle

Thinly sliced steak over hot Niku noodle soup. Choice of udon (rice noodle) or Soba (buckwheat noodle)